Summertime Therapy: Shuckin' Corn and Shellin' Peas

Want to save $150-300 a week and eat really well at the same time? Cancel your therapist this summer, hit the local farmers market, and stock up on corn and peas in their nature-covered state. Whatever the shape of your emotions, work life, or finances, nothing will calm body and soul like shucking corn and shelling peas.

I'd forgotten the therapeutic pleasures of the squeak of the husks coming off the corn and the plink-plink-plink sound of peas hitting the bowl as you slide them out of the shell. Seems Daddy and I did those seasonal duties when I was growing up, along with stringing green beans (not quite so therapeutic to me), but it's not something I've done in a while. But a sack of corn and bag of peas brought back the simple delight of prepping these summertime treats.

It's a mindless operation, which is part of its beauty. If you have a shuckin'-shellin' partner or two, you can talk or not talk. If you're alone you can sort things out, make up stories, or empty out all the extraneous brain lint that's keeping you awake at night. It's a little bit physical, but not much - enough to keep your blood circulating, but not enough to earn you 10,000 steps.

All you need are some ears of corn and a bag of peas, big bowls for the fruits of your labor, and paper sacks for he husks and shells. Since the job isn't location-centric, you can sit outside on the porch if it's not too hot, or park in front of the TV bingeing on whatever gives you pleasure. Dress is really casual or, heck, optional. You can go as fast or slow as you want. And the cost? Just whatever you hand over to the folks at the farmers market. A lot less than $150/hour, I reckon.

I'm no therapist, but if you're feeling stressed, confused, and overwhelmed, I prescribe summertime shuckin' and shellin' therapy for the next couple of months. Put your hands to work and mind to rest. At the end of it all, you'll have some really good eatin'. And a calm mind.

The Fine Art of Cussin'

In the wonderful series The Marvelous Mrs. Maisel, the title character finds that some of the words deemed unseemly by society that she uses in her stand-up comedy act spill out into her off-stage life. Good old fashioned Anglo-Saxon four-letter words start flying out of this well-bred Jewish matron at the most inopportune times. In the middle of a wedding reception toast. During a game of Simon Says at a family Catskill resort. Yeah, she fuckin' lets it fly.

I can identify with Mrs. Maisel.

First, let me explain the difference between "cursing" and "cussin'." Want to damn somebody to hell? Put the bad juju on someone's career using colorful language? Confine someone to an everlasting roach or rodent problem with sharp words? That's cursing. Sinful. Wrong. Not nice in mixed or unmixed company.

OK, now, let fly with a "shit" when you forget something important? Give a resigned "fuck it" when you're not able to get through to someone during a conversation? That's cussin'. My opinion on this is if you're over 18 years old, let 'er rip. (Caveat: I hate hearing children and teens cursing or cussin'. They haven't earned the privilege because of lack of life experience. Also, I don't cuss in front of kids. Usually.)

Cuss words, especially those of the 4-letter Anglo Saxon hard-consonant persuasion, capture the anger and frustration of the moment. Nothing like a good old fashioned "shit!" when you drop something, stump your toe, or break a mirror. Admit it: shit = poo = poop = doodoo = cow patty = horse pucky. If you're using those words, you may as well just say what you really mean, and shit's a lot more satisfying. Same holds true for "fuck," though granted, the meaning is more adult than poop.

Those words are short, quick, and the "t" or "k" at the end bites off the words perfectly. I say short, but my mother could draw out the word shit to about 15 syllables - a Southern-style "shi-i-i-i-i-i-i-i-i-i-iiii-t," completely defeating the shock value. I, however, stand by the punchy Yankee-version. I do want to make it clear, however, that Mother NEVER used the f-word. I mean, she had her standards (which I, obviously, don't).

Whether you say it or not, you're thinking one of those cuss words when you cut your finger or drop that cherished Christmas ornament. Times like those require a punchy cuss-word. I'm just going to say 'em when needed. Folks can attribute it to my having lived in New York City for eight years or perhaps plain old senility. I don't give a damn.

Now, if you feel you need something longer and more colorful to add to the 4-letter word, I suggest spicing things up with a string of Elizabethan insults. Brush up your Shakespeare and toss in a "poisonous bunch-backed toad," "knotty-pated fool," or "vile standing tuck" when necessary. Consider it part of your literary education.

So look around. If there are no children nearby and you're over 18, go ahead and practice the fine art of cussin' as the occasion calls for it. Like, say, when your coffee mug full of freshly made brew hits the Italian terra cotta tiles in your kitchen first thing in the morning. Or you open that jury summons. Or you get a paper cut opening that jury summons.

Just let it all out. You don't want that shit festering inside.